Biscuit Cold Cake With Chocolate Ganache

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Biscuit Cold Cake with Chocolate Ganache. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit Cold Cake with Chocolate Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Cold Cake with Chocolate Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit Cold Cake with Chocolate Ganache is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit Cold Cake with Chocolate Ganache estimated approx 1 1/2 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Biscuit Cold Cake with Chocolate Ganache using 6 ingredients and 7 steps. Here is how you cook that.

#joy
Easy and quick dessert with biscuits to lighten up your dinners. The chocolate ganache layer add further flavour and beauty to the dish.
This dessert has specially been made in happiness of father's day. I miss my father every day but I can only send prayers his way to heaven. This dessert was made by my daughter for her father to make today's dinner more special for him.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Ingredients and spices that need to be Get to make Biscuit Cold Cake with Chocolate Ganache:

1. 2 roll marie biscuits crushed
2. 100 gram butter
3. 2 tbsp fresh cream
4. 1 1/2 cup cocoa powder
5. 1 cup sugar
6. Chocolate ganache

Instructions to make to make Biscuit Cold Cake with Chocolate Ganache

1. Take Marie biscuits and break them in small pieces.
2. In a pan add butter and place on low heat. Add cream and cocoa powder and mix well.
3. Add sugar and mix well. Turn off the heat and add the biscuits in the pan.
4. Mix well till all the biscuits are completely covered in the chocolate mixture.
5. Take a baking tray and line it with plastic sheet. Now place the biscuit mixture in the pan and press well on the tray to place it equally in the tray.
   Place it in the fridge for 30 minutes to cool it down.
6. Now add chocolate ganache on top and again refrigerate for 30 minutes.
7. Serve it cold 😋.

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