Chocolate Fudge Cake Eggless

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chocolate fudge cake eggless. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate fudge cake eggless is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chocolate fudge cake eggless is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate fudge cake eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate fudge cake eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate fudge cake eggless is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate fudge cake eggless estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate fudge cake eggless:

1. For chocolate fudge cake
2. 3 pkts glucose biscuit
3. 200 ml milk + 1 tbsp milk
4. 5 tbsp sugar
5. 3 tbsp oil
6. 1 eno sachet
7. 2 tbsp cocoa powder
8. 2 tsp chocolate essence
9. For the sauce
10. 1/2 cup dark chocolate
11. 1/2 cup condensed milk
12. 1 tbsp butter
13. For garnishing
14. 7-8 Cherries
15. 1 tsp condensed milk

Instructions to make to make Chocolate fudge cake eggless

1. Preheat an oven @180°c for 10-12 mins.
2. Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
3. Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
4. In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
5. After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Chocolate fudge cake eggless. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!