Chocolate Spread Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate Spread Chocolate Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Spread Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chocolate Spread Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Spread Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Spread Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Spread Chocolate Cake using 9 ingredients and 6 steps. Here is how you can achieve it.

I kept reading a book on how too make Cakes and came to the conclusion that 50g would suffice for the use of butter,Caster Sugar and 2 large hen eggs - for making a Sponge Cake always 2 eggs for every 50g - Self Raising Flour or Plain Flour depending on what kind of Cake you are making - should always be double that of the butter etc. measurement.

Ingredients and spices that need to be Prepare to make Chocolate Spread Chocolate Cake:

1. 50 g butter
2. 50 g caster sugar
3. 2 large hen eggs or 3 small
4. 100 g Self Raising Flour
5. 2 teaspoons Baking Powder
6. 1 small teaspoon of Bicarbonate of Soda
7. 25 g Cocoa Powder
8. Shop bought Chocolate Spread
9. Carton Whipping Cream,Double Cream

Steps to make to make Chocolate Spread Chocolate Cake

1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
5. Empty onto a wire Cake Rack too cool down completely
6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chocolate Spread Chocolate Cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!