Vanilla Ice Cream With Moist Chocolate Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vanilla Ice cream with Moist chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vanilla Ice cream with Moist chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Ice cream with Moist chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Ice cream with Moist chocolate cake is 2-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Ice cream with Moist chocolate cake estimated approx 6hr 30minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Vanilla Ice cream with Moist chocolate cake using 5 ingredients and 9 steps. Here is how you cook it.

I was looking for something to munch on while seeing a movie at home and remembered I had some moist chocolate cake. So I whipped up some ice cream and enjoyed both as I saw my movie... And with family of course 😎

Ingredients and spices that need to be Get to make Vanilla Ice cream with Moist chocolate cake:

1. 2 Ice cubes
2. 90 ml water
3. 80 g whipped cream powder
4. 80 g Heavy cream milk or condensed milk
5. 1 tsp vanilla essence(or ur favorite flavor)

Instructions to make to make Vanilla Ice cream with Moist chocolate cake

1. Add the ice cubes into a bowl
2. Add 90ml of water to the ice cubes
3. Pour in your whipped cream powder
4. Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
5. Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
6. Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
7. Scoop into small plates, cover properly and freeze for 6 hours
8. Serve with your chocolate cake and enjoy away.
9. To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250

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