A Hamburger Chef Teaches You How To Pan-Fry Hamburgers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, A Hamburger Chef Teaches You How to Pan-Fry Hamburgers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is something which I've loved my entire life.

Many things affect the quality of taste from A Hamburger Chef Teaches You How to Pan-Fry Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Hamburger Chef Teaches You How to Pan-Fry Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook A Hamburger Chef Teaches You How to Pan-Fry Hamburgers using 4 ingredients and 9 steps. Here is how you cook that.

I always cook them this way!

If you can't flambé the sake, add sake or water in the space between the lid and the pan! When you're cooking hamburger patties you've been keeping in the fridge, please leave them at room temperature for about 15 minutes before pan-frying them! Recipe by Silvy1978

Ingredients and spices that need to be Prepare to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:

1. 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
2. 1 tbsp Oil for pan-frying
3. 2 tbsp Sake or wine
4. 50 ml Water

Instructions to make to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

1. Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks".
   
   
   https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
2. Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air.
   
   https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
3. Here are the hamburger patties with shiso leaves
4. Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
5. Flip after 3 minutes! They should be nicely browned!
6. Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
7. Turn up the heat to high, and flambé with the sake!
8. Cover with the lid and steam-fry!
9. If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!

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So that's going to wrap this up for this special food Easiest Way to Make Quick A Hamburger Chef Teaches You How to Pan-Fry Hamburgers. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!