Chocolate Brownie Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate brownie cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate brownie cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate brownie cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate brownie cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate brownie cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chocolate brownie cake using 7 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chocolate brownie cake:

1. 2 packets tiger hide and seek biscuits
2. 1 cup milk
3. 1 tbsp butter
4. as required sugar
5. 1 packet eno or baking soda
6. as required chocolate
7. as required Amul cream

Steps to make to make Chocolate brownie cake

1. First crush the biscuits and add some sugar to it and grind it.Stop when the biscuits are in powder form.
2. Now add milk and some amount of butter to the batter and mix it make sure the batter is appropriate not very wattery.
3. Keep the batter aside now for frosting take amul cream and heat it..while the cream gets hot break any chocolate into small pieces and add it to the cream.When the mixture is mixed properly keep the frosting in the refrigerator to make it firm.
4. Now take a baking pan grease it with oil and place the butter paper.Now grease the butter paper too in the baking pan.Take out the batter of the cake and add eno or baking powder to it and mix well.
5. When the batter gets fluffy put the batter into the pan.Take a cooker or a non stick kadhai.Add salt in it(2 cups)
6. Now place a stand and put the baking pan on it and cover it with the lid.Keep the stove on medium flame and let it cook for 15 mins.
7. After 15 mins take a toothpick or a cake tester dip it in the cake to check whether the cake is ready or not.If the stick comes out clean that means the cake is ready.
8. Now shift the cake on a plate and remove the butter paper (not necessary) and spread the chocolate frosting on it.
9. Now garnish or decorate the cake with gems or nuts or candies of your choice and your cake is ready to serve.

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