Chocolate Chai Bundt Cakes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chocolate Chai Bundt Cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chai Bundt Cakes is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chocolate Chai Bundt Cakes is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Chai Bundt Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chai Bundt Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chai Bundt Cakes is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chai Bundt Cakes estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Chai Bundt Cakes using 11 ingredients and 7 steps. Here is how you can achieve that.

I used Tazo’s Chocolate Chai Latte concentrate to make the icing and the spices make it a great dessert to welcome in the fall.The cake is dense and buttery and the icing has a nice warm, spicy flavor with a hint of chocolate.

Ingredients and spices that need to be Get to make Chocolate Chai Bundt Cakes:

1. 1/2 cup butter
2. 1 cup sugar granulated
3. 1 tablespoon vanilla extract or paste
4. 3 eggs
5. 1/2 cup yogurt
6. 1.5 cups all purpose flour
7. 1 tsp baking powder
8. pinch salt of
9. 1 - 2 tbsps Chocolate Tazo Chai Latte
10. 1 cup sugar powdered
11. chocolate shavings (optional)

Instructions to make to make Chocolate Chai Bundt Cakes

1. Pre-heat oven to 350 F
2. In a large mixing bowl, cream butter and sugar together with a whisk.
3. Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
4. Add the flour and whisk together. The batter will be nice and thick!
5. Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
6. Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
7. For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chocolate Chai Bundt Cakes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!