Chocolate Log Birthday Cake #Cookingwithcookpad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chocolate log birthday cake #cookingwithcookpad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate log birthday cake #cookingwithcookpad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something that I have loved my entire life.

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As for the number of servings that can be served to make Chocolate log birthday cake #cookingwithcookpad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you can achieve that.

Rolly polly cake with super soft chocolate chiffon. My daughter's favourite!

Ingredients and spices that need to be Take to make Chocolate log birthday cake #cookingwithcookpad:

1. 4 egg yolk
2. 20 g sugar
3. 30 g vegitable oil
4. 70 ml milk
5. 60 g plain flour
6. For meringue
7. 4 egg white
8. 40 g sugar
9. 1 pinch salt
10. For ganache
11. 300 ml double cream
12. 200 g dark chocolate
13. Decoration
14. Icing for modeling
15. Flower waffle (anything you like!)
16. Baking tray
17. I used 33cm x 24cm Similar size will be no problem

Instructions to make to make Chocolate log birthday cake #cookingwithcookpad

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

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