Chocolate Paniyaram Cake(Eggless)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate paniyaram cake(eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate paniyaram cake(eggless) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chocolate paniyaram cake(eggless) is something which I have loved my whole life.
Many things affect the quality of taste from Chocolate paniyaram cake(eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate paniyaram cake(eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate paniyaram cake(eggless) is 2to4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate paniyaram cake(eggless) estimated approx 10mnt.
To get started with this particular recipe, we must prepare a few components. You can cook Chocolate paniyaram cake(eggless) using 9 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chocolate paniyaram cake(eggless):
- 1 cup All Purpose Flour maida
- 3/4 cup Powdered Sugar
- 1 cup Melted Butter
- 1/2 cup Milk
- 4 tbsp Cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking Soda
- 1 tsp Vanilla Essence
- 1 pinch Salt
Instructions to make to make Chocolate paniyaram cake(eggless)
- Firstly, sieve the plain flour, cocoa powder, baking powder, baking soda and salt in a deep bowl, mix well and keep aside.
- In a separate bowl take melted butter, and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy.
- Further add vanilla extract and give a light mix.
Add the prepared sieved plain flour-cocoa mixture. Mix in one direction. - Additionally, the add milk and mix gently for 2-3 minutes to attain smooth dropping consistency.Whisk the makes in one direction only.
- Cake batter is ready.
Now place an appam stand on the gas. Do not on the flame. Pour a spoonful of cake batter into the indents/holes. - Now on the flame put your appam pan on gas on high makes for 10 seconds and then cook it on slow flame 30 seconds.
- After 30 seconds, the Open the lid, and check the cake. Off the flame and remove the appam pan from makes.
- Again Put appam pan on gas flame and bake it for 15-20 seconds. Cover with a lid. (It may take half a minute also).
Open the lid, and test the Cake with a toothpick or knife. If the toothpick comes out clean, then your Cake is completely baked. - Let it cool down for a while and then take it out from the pan and transfer it into a plate.
Appam pan made Chocolate Cake is ready. Serve chocolate cake as a sweet dessert.
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