Chocolate Sponge Cake In Pateela On Stove
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chocolate sponge cake in pateela on stove. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate sponge cake in pateela on stove is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chocolate sponge cake in pateela on stove is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chocolate sponge cake in pateela on stove, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate sponge cake in pateela on stove delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate sponge cake in pateela on stove is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate sponge cake in pateela on stove estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chocolate sponge cake in pateela on stove:
- 1 cup maida
- 1 cup powder sugar
- 1 tsp vanila ess
- 4 eggs
- 3 tbsp cocoa powder
- Half tsp baking powder
- 4 tbsp oil
- Whipping cream as req
Steps to make to make Chocolate sponge cake in pateela on stove
- Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
- Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
- Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
- Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
- Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
- Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.
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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Chocolate sponge cake in pateela on stove. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!