Double Chocolate Mousse Cake

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Double Chocolate Mousse Cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Double Chocolate Mousse Cake is something which I've loved my entire life.

Many things affect the quality of taste from Double Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Mousse Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Mousse Cake estimated approx 140min.

To begin with this particular recipe, we must prepare a few components. You can cook Double Chocolate Mousse Cake using 17 ingredients and 12 steps. Here is how you cook that.

Valentine's Day is coming! There is a great recipe for this festival. The layer of white chocolate and dark chocolate makes the cake more attractive and the mousse is soft and smooth as well. This recipe is very easy and please try it out !

Ingredients and spices that need to be Get to make Double Chocolate Mousse Cake:

1. 70 g flour
2. 40 g sugar (for cake)
3. 30 g milk
4. 20 g cocoa powder
5. 3 eggs
6. 1/2 tbsp butter
7. 20 ml syrup
8. 2 egg yolks
9. 65 g Dark chocolate
10. 65 g White chocolate
11. 80 ml Milk
12. 250 ml whipping cream
13. 20 g sugar (for mousse)
14. 6 g gelatin
15. 4 tbsp water
16. cocoa powder (for topping)
17. whipping cream (for topping)

Steps to make to make Double Chocolate Mousse Cake

1. First, let's bake the chocolate cake. Put 3 eggs into a mixing bowl and add half of the sugar (20g) to the eggs. Using a hand mixer, beat the eggs until they turn white and become fluffy. Add the remaining sugar in the while beating the egg. (this usually takes 4-5min in high speed). Preheat the oven to 170C.
2. Melt the butter in warm milk and set aside. When the egg mixture is ready, sieve in flour and cocoa powder. Gently mix well until just combined. Do not over mix.
3. Transfer 2 tbsp of egg mixture to the butter milk mixture and mix well. After that, transfer it back to the flour mixture and gently mix well.
4. Transfer the batter into a baking tray (24cm x 30cm) with baking paper. Gently drop the tray to remove excess air bubbles. Bake the cake for 8-10min until it is fully cooked.
5. Let the cake to cook completely before cutting into circles. Cut the cake into 2 circles with 6 inch diameter and set aside.
6. Now work on the dark chocolate mousse. Add 2 tbsp of cold water to 3g of gelatin and mix well. Melt the gelatin in hot water bath. Melt dark chocolate at the same time.
7. Heat the 40ml milk until it starts to boils. Add the melted gelatin and mix well. When the chocolate is melted, add in 1 egg yolk and mix well. Then add in the hot milk mixture and mix well. Let to mixture to cool completely.
8. While the chocolate mixture is cooling, beat the 125ml cream with 10g sugar until soft peak is formed. When the chocolate mixture is completely cooled, add 1/3 of the whipped cream into the chocolate and mix well. Gently mix the remaining cream into the chocolate.
9. Place one piece of cake into the middle of a 7 inch cake tin. Brush syrup onto the cake. Pour the dark chocolate mousse into the tin. Place another cake on it and brush with syrup.
10. Let the cake to set in the fridge for 20-30 min. While the cake is freezing, work on the white chocolate mousse. Repeat the step for making dark chocolate mousse, simply by changing the dark chocolate into white chocolate.
11. When the bottom layer of mousse is set, add the white chocolate mousse and let the cake to set for another 30mins to 1h.
12. When the mousse is completely firm, carefully transfer the cake out from the tin. Coat the cake with cocoa powder and whipped cream for decoration.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Double Chocolate Mousse Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!