Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gluten-Free Chocolate Fudge Banana Upside Down Cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gluten-Free Chocolate Fudge Banana Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Chocolate Fudge Banana Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gluten-Free Chocolate Fudge Banana Upside Down Cake estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Gluten-Free Chocolate Fudge Banana Upside Down Cake using 18 ingredients and 3 steps. Here is how you can achieve that.

So much deliciousness throughout, not only the chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Seriously, what's not to love?
https://onlyglutenfreerecipes.com/recipe-items/gluten-free-chocolate-fudge-banana-upside-down-cake/

Ingredients and spices that need to be Prepare to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. 1 cup almond flour
2. 3/4 cup white rice flour
3. 1/4 cup sweet sorghum flour
4. 1/3 cup GF arrowroot flour/starch
5. 2 tsp. GF baking powder (preferably aluminum-free)
6. 1/2 tsp. Xanthan gum
7. 1/4 tsp. Himalayan fine salt
8. 2 large eggs, at room temperature
9. 1/2 cup coconut sugar
10. 1/3 cup extra virgin olive oil
11. 3/4 cup milk
12. 1 tsp. Pure vanilla extract
13. 2 oz. roughly chopped GF chocolate
14. For chocolate banana topping:
15. 2 Bananas, sliced to about 1/4-inch thick circles
16. 2 Tbsp. Coconut sugar, divided
17. 2 Tbsp. Pure Cocoa Powder
18. 2 Tbsp. Unsalted butter, melted

Steps to make to make Gluten-Free Chocolate Fudge Banana Upside Down Cake

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle
   
   For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside
   For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine
   Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Gluten-Free Chocolate Fudge Banana Upside Down Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!