Lemon&Chocolate Sponge Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lemon&chocolate sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon&chocolate sponge cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lemon&chocolate sponge cake is something that I have loved my entire life.

Many things affect the quality of taste from Lemon&chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon&chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon&chocolate sponge cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon&chocolate sponge cake estimated approx 30mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Lemon&chocolate sponge cake using 7 ingredients and 13 steps. Here is how you can achieve that.

Am soo Happy that am getting good at baking, the cake was soo soft moist and very sweet

Ingredients and spices that need to be Get to make Lemon&chocolate sponge cake:

1. 300 g self raising flour
2. 100 g sugar
3. 100 g margarine/butter
4. 10 ml lemon juice
5. Lemon rind
6. 1 tablespoon cocoa powder
7. 6 eggs

Instructions to make to make Lemon&chocolate sponge cake

1. Measure the ingridients and put them in individual bowls
2. Sieve flour in a bowl
3. Mix in the sugar and margarine/butter and cream them till fluffy
4. Gradually incorporate the eggs one by one unroll they're all mixed in
5. Add lemon juice to stop the mixture from curdling
6. Gradually mix in the flour using a folding in motion
7. Sprinkle the grated lemon rind and mix it in
8. Heat the oven to 250 degree Celsius
9. Separate the mixture and add cocoa powder on one mixture add green colour on the other and mix them well
10. Pour the mixture into a well greased baking tin
11. Put the mixture in the oven and bake for 30mins
12. Use a fork or skewer to check if the cake is well cooked inside, if you pork and it comes out clean the cake is well baked
13. Enjoy with a cup of tea or coffee

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Lemon&chocolate sponge cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!