Sugar-Free Chocolate Loaf Cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sugar-Free Chocolate Loaf Cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar-Free Chocolate Loaf Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Sugar-Free Chocolate Loaf Cake is something which I've loved my entire life.

Many things affect the quality of taste from Sugar-Free Chocolate Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-Free Chocolate Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sugar-Free Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you can achieve that.

If you are craving a chocolate cake, but don’t want to compromise your healthy eating principles, then this is the cake for you. Refined sugar-free, dairy-free and made with wholemeal spelt flour, this chocolate banana cake tastes great and is nutritious too. This is not an overly sweet cake at all, if you prefer it sweeter you can drizzle it with honey once it is baked. I use honey in this recipe, but you can replace this with a sugar-free syrup if you want it lower in natural sugars too. #sugarfreebaking #helpfulcooks

Ingredients and spices that need to be Get to make Sugar-Free Chocolate Loaf Cake:

1. 2 very ripe bananas
2. 1 egg
3. 60 mls olive oil
4. 1/2 tsp vanilla essence
5. 4 tbsp honey (or sugar-free syrup)
6. 85 g wholemeal spelt flour
7. 1/2 tsp baking soda
8. 1/2 tsp baking powder
9. 1/4 tsp salt
10. 25 g cocoa powder

Instructions to make to make Sugar-Free Chocolate Loaf Cake

1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

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So that is going to wrap this up for this special food How to Make Ultimate Sugar-Free Chocolate Loaf Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!