White Chocolate And Matcha Soft Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, White Chocolate and Matcha Soft Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate and Matcha Soft Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Chocolate and Matcha Soft Cake is something which I've loved my whole life.

Many things affect the quality of taste from White Chocolate and Matcha Soft Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate and Matcha Soft Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Chocolate and Matcha Soft Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook White Chocolate and Matcha Soft Cake using 7 ingredients and 10 steps. Here is how you cook that.

This cake is so soft and moist. Putting much matcha powder makes so good taste.

Ingredients and spices that need to be Make ready to make White Chocolate and Matcha Soft Cake:

1. 250 g White chocolate
2. 30 g matcha powder
3. 50 g sour cream
4. 100 ml heavy cream
5. 60 g sugar
6. 6 egg yorks
7. 6 egg white +60g sugar

Steps to make to make White Chocolate and Matcha Soft Cake

1. Whip egg white and sugar
2. Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
3. Mix egg york and sugar.
4. Mix sour cream and heavy cream with egg york mixture.
5. Put matcha powder.
6. Combine butter and melted white chocolate.
7. Put chocolate and butter mixture and add flour.
8. Mix whipped egg white.
9. Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
10. Powder white sugar

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