Delicious Hamburgers Simmered In Demi-Glace Sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Delicious Hamburgers Simmered In Demi-glace Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook Delicious Hamburgers Simmered In Demi-glace Sauce using 20 ingredients and 11 steps. Here is how you cook it.
My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!
It looks like it takes a lot of effort, but it's actually quite easy.
If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa
Ingredients and spices that need to be Make ready to make Delicious Hamburgers Simmered In Demi-glace Sauce:
- The hamburger mixture:
- 450 grams Ground beef (or beef and pork mix)
- 1 medium Onion
- 1 Egg
- 100 ml Dried panko
- 3 tbsp Milk
- 1 dash Salt and pepper
- 1 Nutmeg
- For the simmering sauce:
- 1 can or pack Demi-glace sauce (canned)
- 4 tbsp Tomato ketchup
- 100 ml Red wine (or white wine)
- 400 ml Water
- 1 Soup stock cube
- 1 or bay leaf Bouquet garni
- 1 tbsp Butter
- 1 can or pack Sliced mushrooms in water (canned)
- Garnishes:
- 1 Carrot
- 1/2 Broccoli
Instructions to make to make Delicious Hamburgers Simmered In Demi-glace Sauce
- Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
- Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
- When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
- Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
- If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
- When all the patties are browned, add the drained mushrooms and butter.
- When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
- Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
- Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
- Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
- If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.
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