Frank’S Hot Cheeseburgers
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Frank’s Hot Cheeseburgers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Frank’s Hot Cheeseburgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Frank’s Hot Cheeseburgers is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Frank’s Hot Cheeseburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frank’s Hot Cheeseburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frank’s Hot Cheeseburgers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frank’s Hot Cheeseburgers estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Frank’s Hot Cheeseburgers using 12 ingredients and 9 steps. Here is how you can achieve it.
with Fried Onions, Garlic Potaoe Wedges, and Creamy Ranch Sauce
Ingredients and spices that need to be Get to make Frank’s Hot Cheeseburgers:
- 10 oz Ground Beef
- 2 Potato Buns
- 12 oz Yukon Potatoes
- 1 tsp Garlic Powder
- 2 tbsp Sour Cream
- 1.5 oz Buttermilk Ranch Dressing
- 1/4 oz Frank’s Seasoning Blend
- 1/4 oz Frank’s Hot Sauce
- 1/4 Cup Monterey Jack Cheese
- 1 oz Crispy Fried Onions
- 4 tsp Cooking Oil
- Salt and Pepper, to season
Instructions to make to make Frank’s Hot Cheeseburgers
- Adjust rack to middle position and preheat oven to 450°.
- Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes.
- While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper.
- In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties.
- Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side.
- In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese.
- While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side.
- Serve and enjoy!
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So that's going to wrap this up for this special food Steps to Make Quick Frank’s Hot Cheeseburgers. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!