Fried Eggplant Sliders

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Fried Eggplant Sliders. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried Eggplant Sliders is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fried Eggplant Sliders is something which I've loved my whole life.

Many things affect the quality of taste from Fried Eggplant Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Eggplant Sliders using 12 ingredients and 8 steps. Here is how you cook it.

Great Meatless alternative bursting with crunch and flavor!

Ingredients and spices that need to be Make ready to make Fried Eggplant Sliders:

1. 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
2. 1 packages Spinach handful fresh organic spinach
3. 1 packages Mini whole wheat ciabatta rolls
4. 1 Organic red bell pepper sliced into strips
5. 1 kg Whole milk mozzarella sliced into 12 slices
6. 1 Panko Bread Crumbs
7. 1 dozen Sun dried tomatoes
8. 1 jar Fresh Pesto
9. 1 small Organic red onion thinly sliced
10. 1 Organic balsamic (or Italian) dressing
11. 1 Grape seed Oil
12. 1 Egg whites

Steps to make to make Fried Eggplant Sliders

1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
3. Lightly rinse and pat dry eggplant with paper towels
4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
5. Place fried eggplant on paper towels to drain.
6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
8. Enjoy!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Fried Eggplant Sliders. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!