Japanese Style Hamburger Steaks With Kinzanji Miso And Horseradish

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I've loved my entire life.

Many things affect the quality of taste from Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish using 11 ingredients and 5 steps. Here is how you cook that.

I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks.

Knead the mixture really well! Recipe by guroatmark

Ingredients and spices that need to be Make ready to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. 300 grams Ground meat
2. 1/5 Horseradish
3. 1 Egg
4. 1 Panko
5. 1/2 Onion
6. 3 tbsp Kinzanji miso (or red miso or rice malt miso)
7. 1 tbsp Mentsuyu
8. 1 Cherry tomatoes
9. 1 Dashi soy sauce
10. 1 Olive oil
11. 1 dash Maitake mushrooms

Instructions to make to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

1. Finely chop the ingredients and add the horseradish.
2. Add the panko and mentsuyu, then knead.
3. Shape into patties and press your thumb into the center to create an indentation.
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
5. Bake in an oven for about 25 minutes to finish!

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!