My Homemade Hamburgers

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, My Homemade Hamburgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Hamburgers is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. My Homemade Hamburgers is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My Homemade Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Homemade Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Homemade Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Homemade Hamburgers using 11 ingredients and 13 steps. Here is how you can achieve that.

These are the hamburgers that I always make. Make small ones and pack in bentos.

Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

Ingredients and spices that need to be Get to make My Homemade Hamburgers:

1. 300 grams Ground meat (beef and pork)
2. 3 small Onion
3. 1 Egg
4. 20 grams Panko
5. 3 tbsp Milk
6. 1 pinch Salt and pepper
7. 1 dash Nutmeg
8. Making the Sauce:
9. 4 tbsp Ketchup
10. 4 tbsp Sake (Or red wine)
11. 4 tbsp Japanese Worcestershire-style Sauce

Steps to make to make My Homemade Hamburgers

1. Mince the onions.
2. Saute the onions from step 1 until golden brown.
3. Add the fried onions to the ground meat (after it has cooled).
4. Soak the panko in milk.
5. Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together.
6. After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people.
7. Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes.
8. Flip over and cook for an additional 3 minutes.
9. Cover with a lid and cook for 5 minutes over low heat.
10. They're done when they have plumped up!
11. Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix).
12. Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished! (lower to low heat to prevent the sauce from burning).
13. Divide the sauce into separate containers when eating.

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So that is going to wrap this up for this exceptional food How to Make Award-winning My Homemade Hamburgers. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!