Salisbury Steaks And Fries

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salisbury Steaks and Fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Salisbury Steaks and Fries is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salisbury Steaks and Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steaks and Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook it.

This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. It turned out so very delicious a meal!!!

Ingredients and spices that need to be Prepare to make Salisbury Steaks and Fries:

1. Salisbury steaks
2. 4 patties prepping for the grill burgers see my recipe
3. Gravy
4. 1 quart beef broth
5. 2 small white onions
6. 1/4 cup Heinz tomato ketchup
7. 1 teaspoon ground mustard powder
8. 1 tablespoon Lea and Perrins worechestershire sauce
9. 1/3 cup self rising flour
10. 1/2 stick butter
11. 1/2 teaspoon ground black pepper
12. To taste salt
13. 1 teaspoons granulated garlic powder heaping
14. Fries
15. 3 pounds french fries
16. As needed oil to fry in

Instructions to make to make Salisbury Steaks and Fries

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Salisbury Steaks and Fries. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!