Jimenez Kickin' Chili

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jimenez Kickin' Chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jimenez Kickin' Chili is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Jimenez Kickin' Chili is something that I've loved my whole life.

Many things affect the quality of taste from Jimenez Kickin' Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jimenez Kickin' Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jimenez Kickin' Chili using 16 ingredients and 21 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jimenez Kickin' Chili:

1. 2 gallon water for cooking
2. 1/2 lb kidney beans (uncooked)
3. 1/2 lb pinto beans ( uncooked)
4. 4 large onion
5. 8 clove garlic (peeled)
6. 2 lb hamburger
7. 1 oil (canola or soybean)
8. 1 salt
9. 1 chilli powder
10. 1 chili powder
11. 1 paprika
12. 5 tomatoes or equivalent diced canned tomatoes
13. 1/2 lb jalapeños or serrano peppers
14. 2 bell peppers
15. 6 stick celery
16. 1 cup chopped carrots

Instructions to make to make Jimenez Kickin' Chili

1. boil about a gallon of water
2. add all beans (rinsed)
3. add 2 onions (roughly chopped)
4. add garlic cloves
5. add salt
6. cook beans for about 90 minutes (30 minutes on high and 60 minutes on low) and keep on simmer as you complete the next step.
7. add water as necessary. there should be plenty, especially in the beginning because you don't want the beans to burn
8. SEPARATELY: Brown hamburger
9. ...drain grease. Do not finish cooking beef.
10. ...remove beef from pan
11. ...add a little oil to the pan, your preference
12. ...add all peppers and stir fry for three to five minutes
13. ...add tomatoes and the last 2 onions (finely chopped)
14. ...add chopped celery and carrots
15. add beef and cook for a few minutes
16. add seasoning a little at a time, to your liking
17. add beef with veggies to the bean soup...make sure the beans are cooked. you can do this by taking a few beans out with a spoon and popping them in your mouth. be careful of hot beans!
18. simmer for 15 to 45 minutes, depending on how hungry you are
19. stir the chili and check the taste
20. add salt and seasoning as necessary
21. serve with corn bread, quesadilla triangles, and fresh salad!

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