Lasagna

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Lasagna is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lasagna using 15 ingredients and 8 steps. Here is how you cook it.

Some people will prefer ricotta cheese over cottage cheese., but I prefer the cottage cheese. Lasagna is like spaghetti in the fact that individual recipes vary so much. I always say, "Try it my way and if you think it lacks something or you dont care for something in it, change it. Tweek it. Make it your own. Own it!"

Ingredients and spices that need to be Prepare to make Lasagna:

1. 2 lb lean hamburger browned
2. 1 small onion, chopped
3. 2 clove fresh garlic minced
4. 1 tsp salt
5. 1 tsp garlic powder
6. 1/2 tsp black pepper
7. 2 tbsp Italian Seasoning
8. 8 oz fresh mushrooms sliced
9. 15 oz can black olives sliced - set aside 6 olives for top of lasagna
10. 3-15 oz. cans tomato sauce
11. 1 small 7 oz. can tomato paste
12. 1 lb chedder or colby jack cheese shredded
13. 1 lb mozzarella cheese shredded
14. 1 lb cottage cheese
15. 1 lb lasagna noodles

Steps to make to make Lasagna

1. Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
2. Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
3. When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
4. Repeat first layering instructions, but add chedder or colby cheese to this layer.
5. Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
6. Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
7. After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.

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So that's going to wrap this up for this special food Recipe of Perfect Lasagna. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!