Mom'S Vegetarian Chili Recipe

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mom's Vegetarian Chili Recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mom's Vegetarian Chili Recipe is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mom's Vegetarian Chili Recipe is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mom's Vegetarian Chili Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Vegetarian Chili Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Vegetarian Chili Recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Vegetarian Chili Recipe estimated approx 1.5 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mom's Vegetarian Chili Recipe using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mom's Vegetarian Chili Recipe:

1. 1 tablespoon olive oil
2. 1/2 medium onion, chopped
3. 2 bay leaves
4. 1 teaspoon ground cumin
5. 2 tablespoons dried oregano
6. 1 tablespoon salt 2 stalks celery, chopped
7. 2 green bell peppers, chopped
8. 2 jalapeno peppers, chopped
9. 3 cloves garlic, chopped
10. 2 (4 ounce) cans chopped green chile peppers, drained
11. 2 (12 ounce) packages vegetarian burger crumbles
12. 3 (28 ounce) cans whole peeled tomatoes, crushed
13. 1/4 cup chili powder
14. 1 tablespoon ground black pepper
15. 1 (15 ounce) can kidney beans, drained
16. 1 (15 ounce) can garbanzo beans, drained
17. 1 (15 ounce) can black beans
18. 1 (15 ounce) can whole kernel corn

Instructions to make to make Mom's Vegetarian Chili Recipe

1. Heat the olive oil in a large pot over medium heat.
2. Stir in the onion, and season with bay leaves, cumin, oregano, and salt.
3. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.
4. When vegetables are heated through, mix in the vegetarian burger crumbles.
5. Reduce heat to low, cover pot, and simmer 5 minutes.
6. Mix the tomatoes into the pot.
7. Season chili with chili powder and pepper.
8. Stir in the kidney beans, garbanzo beans, and black beans.
9. Bring to a boil, reduce heat to low, and simmer 45 minutes.
10. Stir in the corn, and continue cooking 5 minutes before serving.

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So that is going to wrap this up with this special food How to Make Favorite Mom's Vegetarian Chili Recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!