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Un-Stuffed Bell Peppers

Un-Stuffed Bell Peppers

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Un-Stuffed Bell Peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Un-Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Un-Stuffed Bell Peppers is something that I have loved my entire life.

Many things affect the quality of taste from Un-Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un-Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un-Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Un-Stuffed Bell Peppers estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Un-Stuffed Bell Peppers using 10 ingredients and 4 steps. Here is how you cook it.

I created this dish one evening when I wasn't sure what to cook. It's still one of our favorites. Tastes like stuffed bell peppers and my husband calls it "Hamburger and Rice S _ _ _ ".

Ingredients and spices that need to be Make ready to make Un-Stuffed Bell Peppers:

  1. 1 lb Lean Hamburger
  2. 1 large Bell Pepper, sliced
  3. 1 small Onion, chopped
  4. 8 oz Fresh Mushrooms, sliced
  5. 1 tsp Black Pepper
  6. 2 tsp Garlic, minced
  7. 1/4 cup Soy Sauce
  8. 1 tbsp Worcestershire sauce
  9. 2 1/2 cup Water
  10. 2 1/2 cup Minute Rice

Steps to make to make Un-Stuffed Bell Peppers

  1. In a large skillet, brown burger.
  2. Add bell pepper and mushrooms.
  3. Add pepper, soy sauce, worcestershire, and water to skillet.
  4. Bring to a boil. Stir in Minute rice. Cover skillet with lid. Turn burner off and serve after letting sit covered for 15 minutes.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Un-Stuffed Bell Peppers. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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